Kakunodate Soba

Well once you eat it, I think that there is a delicious soba shop even if it is not here. It will enter into delicious one. But I do not want to eat them side by side. Tempura of aleurito is Nitori. It is unknown whether it is natural or cultured. I can go wrong from the head. If the bone is hard, it is a small one of adult fish and it is a defective item, let's exchange it wisely if you ask for it. Usually it's okay.☆ For tourists, Kakunoda pushes power and chicken's parent and child rice bowl. First of all, it is a famous North Korean specialty and it has discomfort. Well, it is because it is a chicken and can be eaten without religious relations. The price is expensive but there is no way to think about the location. I rarely eat with Akita people, Oyakodon. Moreover, it is comparatively local chicken.

Soba noodles near the samurai residence in Akita Kakunodate

I got pickled soba noodles.Buckwheat and duck meat are tasty, the taste of going on the royal road of soup duck and the temperature of the juice is also hot enough, it was a juice that will not cool down to the end.

Walked into Kakunodate, and entered the restaurant at noon.Maybe because it's the autumn holiday season, it's a special menu.A gentle taste that is said to be the taste of buckwheat itself. This is the first time I've seen Kuraage Soba.It seems to be a sightseeing spot Kakunodate, so it's a store that's so sophisticated that it's rare in Akita.

Kakunodate-cho, Semboku City, one of the soba noodle shops in the south of Akita Prefecture. Among them, it is a popular store that competes for twelve.The order is "Mori soba".Hand-made noodles are a bit flat, and unlike other soba noodles, you can enjoy an interesting texture.Hardness / Koshi is softer than Nishi-Manonai Soba, and harder than Countryside Soba.The broth is a bit sweet, but the aftertaste is still refreshing.It was a dish with a good total balance that you can see the popularity (^ ^)

It was an elegant soba. Ayu-ten was crispy and delicious.The shop is also beautiful and I wanted to eat while looking at the garden in the tatami room.

Brahma was crispy and delicious from head to tail

After all, there is nothing extra about buckwheatYou can see it in the forest.

Please do not taste cooked soba delicious.

Delicious deep-fried ayu with soba noodles (// ∇ //)

I visited for the first time, but it was a smash hit store for a long time.Buckwheat has a texture that makes you feel the meaning of throatFormulation and thinness that makes you feel the best of buckwheatIt was the most delicious shop among the soba noodles I've ever eaten

It is a place that has entered a one-way road. There is a parking lot next door. I received the famous Kakunokan Tenten soba, but it was crispy and delicious to eat from the head. There are both buckwheat noodles and buckwheat noodles. 10 percent buckwheat noodles are limited to weekends and holidays.